Programme

19:00 Drinks reception

19:30 Call to dinner

19:40 Housekeeping announcements

19:50 Chairman’s welcome speech and Branch Annual Report

20:00 Dinner, followed by a game of Heads and Tails

After dinner there will be speeches, followed by drinks and networking. Carriages no later than 00:30.

Dress Code – Black tie

Menu

Ballotine of Salmon

Beetroot cured, hot smoked, golden beetroot dressing,

warm crab toast

Roast Breast of Chicken

Stuffed with black pudding, savoy cabbage,

Pomme Anna, honey roasted roots

Caramel Collection

Salted caramel tart, warm caramel sponge, panacotta,

toffee fudge ice cream

Coffee and Tea

Please contact SUT in advance if you have any special dietary requirements

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